gelatin|gelatins in English

noun

[gel·a·tin || ‚dʒelətn /-lətɪn]

glutinous substance which is the base for jellies and other substances (made of boiled animal bones and ligaments)

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1. Aglisten - GALENIST - GELATINS - GENITALS

2. Gelatin sheet supply device of gelatin capsule forming machine

3. Pharmaceutical wafer, gelatin-starch films

4. The adhesive layer is composed of gelatin or a material that comprises gelatin (3) in an adequate amount.

5. PANIMUN Bioral soft-gelatin cap: cyclosporine

6. Is Aspic the same as gelatin? Gelatin is a flavorless, colorless, translucent food ingredient derived from collagen taken from animal parts

7. 7 Capsule: Gelatin, vegetable glycerine, water, and carob.

8. In foods, Arnica is a flavor ingredient in beverages, frozen dairy desserts, candy, baked goods, gelatins, and …

9. 4 He used gelatin to glue the papers together.

10. Different animals’ bones produce different amounts of gelatin, so it’s sometimes necessary to add additional gelatin to create a successful Aspic.

11. Glue is a Colloid of animal gelatin in water; the water is defined as the matrix and the gelatin as the inclusion.

12. They were used in soft drinks, ice cream, salad dressings, puddings, gelatins, jams and jellies, even pickles.

13. Butylated Hydroxytoluene (BHT), cellulose, magnesium stearate, silicon dioxide, gelatin.

14. Adsorbed gelatin-layers show typical viscoelastic behaviour at low concentrations.

15. Nutrient gelatin tests to detect activity of the enzyme gelatinase.

16. 7 Ingredients: Fish oil , Gelatin. Glycerin,(www.Sentencedict.com) and USP water.

17. Water , soup , ice pops , and flavored gelatin are all good choices .

18. The Raufoss bursts through the wall and into the gelatin ballistics

19. • Jell-O shots are a bizarre Concoction of sweet gelatin and vodka

20. The Aspic congeals when refrigerated by virtue of the natural gelatin that dissolves into the stock from the tendons; commercial sheet or powdered gelatin is sometimes added to ensure a …

21. Meat and fish Aspics Clarification Recipes of the month Pharma Technical Applications Product Finder Gelatins and collagens, a natural complement to meat-based products Rousselot Functional Ingredients offers premium gelatins and collagens that are pure animal proteins and can be used as a natural complement to meat-based products

22. Besides food, gelatin has been used in pharmaceutical, cosmetic, and photography industries.

23. * if your child has an allergy to gelatin or to the antibiotic neomycin

24. Homicide, Brigandage, Brigandage 4 photographic prints (1 page) : gelatin silver developing-out paper print

25. Aspics were first made in the 19th century, but, at the time, brown paper packets of gelatin didn’t exist, so making gelatin was an incredibly time-intensive process that required boiling animal bones and hooves—the collagen extracted from this process is how gelatin is derived (and why it’s not vegetarian)